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22 Mandalay Diary 6th Jun 2001 02/Sep/2001
21 Mandalay Diary 26th Mar 2001 02/Sep/2001
20 Mandalay Diary 1st May 2001 02/Sep/2001
19 Mandalay Diary 18th Apr 2001 15/Jul/2001
18 Mandalay Diary 17th Apr 2001 28/Jun/2001
17 Mandalay Diary 9th Mar 2001 28/Jun/2001
16 Mandalay Diary 23rd Feb 2001 12/Apr/2001
15 Mandalay Diary 1st Feb 2001 20/Mar/2001
14 Mandalay Diary 13th Jan 2001 07/Mar/2001
13 Mandalay Diary 4th Nov 2000 08/Feb/2001
12 Mandalay Diary 4th Nov 2000 08/Feb/2001
11 Mandalay Diary 30th Sep 2000 16/Dec/2000
10 Mandalay Diary 10th Oct 2000 17/Oct/2000
9 Mandalay Diary 6th Jul 2000 11/Sep/2000
8 Yangon Diary 30th Apr 2000 23/May/2000
7 Yangon Diary 27th Apr 2000 23/May/2000
6 Yangon Diary 2nd Mar 2000 23/May/2000
5 Yangon Diary 13th Mar 1998 23/May/2000
4 Yangon Diary 2nd Feb 2000 13/May/2000
3 Yangon Diary 20th Feb 2000 01/May/2000
2 Yangon Diary 25th Jul 1998 01/May/2000
1 Yangon Diary 25th Mar 1998 01/May/2000
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09/Feb/2003
Seeking pleasure at beer pubs (2)

Seeking pleasure at beer pubs (1)

Get through the handicap

09/Dec/2002
Inviting a thief to my house

12/Mar/2002
Water comes out (continue from Kyobintha village)

A visit to Kyobintha 4

A visit to Kyobintha village (1-3)

2/Sep/2001
Mandalay Diary 6th Jun 2001

Mandalay Diary 26th Mar 2001

Mandalay Diary 1st May 2001
Yangon Diary 20th Feb 2000
by Suzuki Yoshio

A Letter to Japan

At that time, the coldness of the sun was turned into the hotness of the sun. The temperature had risen considerably. Yesterday was a full moon day (Full moon day, February) and there was a festival called Tabodue Full moon day. At that festival, we had Htamanae or glutinous rice.

First, Let's study the making of this food. Kaukhnyin or glutinous rice is pounded and after a little time cooking oil and groundnuts are added. I'm wondering that whether it can be called cooking or blending. And such a kind of cooking. Later, man has to be hard- working to do this kind of work. The preparation of this food is used with too much oil. After drying it up, glutinous rice has to be mixed up thoroughly. It is very tasty. I taste the piece of Htamamae given by a student. It has so many ingredients & I cannot quench my desire to eat it. It is an interesting custom for Myanmar people.

Let's get down to our main point. I'm planning to go back to my nature country. For one thing, After working at the Foreign Language University, Mandalay, I have decided to work for a man who asked for my help. There is a difficulty in an Airline. There is a close friend who has been working at ANA Airline.

He is always helping me until now. At the end of the month a direct flight from Yangon has been canceled. In future we need a negotiation about it really. The next problem is an electric power failure (blackout) in Yangon. So the beauty of sunset is the period of evening just before setting the sun. I think it may be true.

During the two years, the UFL students will be directly influenced. The Myanmar teacher who teaches Japanese may have been destined to the teaching profession.

I have a faith in doing so and it has helped me out. Since the UFL, Mandalay has been founded, there are mostly young tutors there. Concerning the fact, we can see there are many placid volunteers nowadays.

It a place changes, things can also change. Likewise, Yangon and Mandalay have different practices. I hear that all along. In other words, the Myanmar people may need to be instructed to make them understand effectively. I'm thinking about it gathering my inquisitive mind.

© Suzuki Yoshio